What are the responsibilities and job description for the Dishwasher/Food Prep position at Namaste Restaurant?
Job Overview
Accommodation and food included.
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, safe, and organized food preparation environment while assisting with basic food prep tasks. Your enthusiasm for food service and commitment to safety standards will help deliver exceptional dining experiences. This position offers a rewarding opportunity to develop culinary skills, gain kitchen experience, and contribute to a vibrant team dedicated to excellence.
Duties
- Thoroughly clean dishes, utensils, cookware, and kitchen equipment following sanitation protocols to ensure a hygienic workspace.
- Assist with food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques.
- Support the culinary team by preparing ingredients according to recipes and menu specifications, ensuring consistency and quality.
- Operate kitchen equipment safely, including dishwashers, ovens, mixers, and other small appliances necessary for meal prep.
- Maintain cleanliness of workstations, storage areas, and dining spaces by adhering to strict cleaning schedules and safety standards in production.
- Follow food handling procedures diligently to uphold food safety management practices and prevent contamination.
- Communicate effectively with kitchen staff to coordinate meal preparation, ingredient needs, and timing for service.
Experience
- Prior dietary department or dietary aide experience is highly desirable, demonstrating familiarity with food handling and safety protocols.
- Experience in food service or restaurant environments that involved meal prep, cleaning, or operating kitchen equipment is preferred.
- Knowledge of menu planning, recipe adherence, and catering experience will be advantageous for supporting diverse culinary needs.
- Strong communication skills necessary for effective teamwork within fast-paced kitchen settings.
- Basic culinary experience including knife skills and slicing techniques that ensure efficiency and safety during food prep tasks.
- Understanding of safety standards in production environments to maintain a secure workspace for all team members.
Join us in creating a positive impact through your dedication to cleanliness, safety, and quality food preparation!
Pay: $2,700.00 - $2,800.00 per month
Work Location: In person
Salary : $2,700 - $2,800