What are the responsibilities and job description for the Line Cook position at Saco River Brewing Taphaus?
Job Summary
Saco River Brewing Taphaus is looking for ambitious, hardworking, team-oriented individuals to join our staff and help our business grow. We proudly boast an efficient kitchen operation that has eliminated the common obstacles that slow a kitchen team down. Come in to learn more and see if Saco River Brewing Taphaus is the next great opportunity for you.
Duties
- Prepare and cook menu items according to recipes and standards set by the management.
- Consistently present a positive, action-oriented approach to the daily challenges that we will face as a new operation in the heart of North Conway.
- Enthusiastically embrace the role you and your colleagues play in overcoming obstacles and working towards the expectation of excellence.
- Maintain cleanliness, organization and food safety of the kitchen, including workstations, utensils, and equipment.
- Work towards maximizing efficiency and productivity in order to execute each menu item in a time sensitive manner.
- Establish a cooperative approach towards execution which is reinforced by consistent team-based communication that reinforces the shared goals of our kitchen team.
- Effective problem solving and the ability to communicate obstacles in a constructive manner.
- Represent the Saco River Brewery brand with pride and enthusiasm.
- Receptive to constructive feedback with the understanding that all feedback is grounded in the drive to support the individual success of each team member.
- Monitor food quality during preparation and cooking processes to maintain high standards.
- Participate in the creation of special menu offerings while keeping in line with our commitments to food quality, cost controls and kitchen efficiency.
- Maintain the safe handling of knives and all kitchen equipment.
Requirements
- Experience in a fast paced, time sensitive environment
- Strong skills in completing tasks and understanding how to do so in order of priority
- Ability to work efficiently under pressure
- Ability to communicate effectively and clearly
- A willingness to work with other towards shared goals with the knowledge that we achieve more working together than we do working alone.
- A passion for driving guest satisfaction
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Job Types: Full-time, Part-time
Pay: $21.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $21 - $25