What are the responsibilities and job description for the Line Cook position at S.K.Y. Restaurant?
Attention culinary students and ambitious cooks! S.K.Y. restaurant, Chef Stephen Gillanders’ highly acclaimed restaurant in the Belden-Stratford building in Lincoln Park is hiring line cooks to join its BOH team. Primary responsibiilties include (but are not limited to):Uphold the S.K.Y. restaurant values and missionCommunicate with manager(s) and kitchen staffAssist with stocking and setting up stationsPrepare food including cleaning and cutting ingredients according to specificationsProperly follow and execute all recipesEnsure the highest levels of cleanliness and organization throughout the restaurant at all timesPlate prepared foods based on chef's guidanceWork with servers to ensure that orders are completed timely and according to requestsWash and clean cooking utensils/equipment and store properly at the end of shiftsEnsure that the kitchen operation procedures and hygiene meet food safety standards and regulationsTreat every guest, employee, and vendor with respectReport to work timely, presentable, and in proper uniformPromote teamwork within the restaurant, creating a positive work environmentPerform other job related activities as required or assigned by the managerQualifications:Culinary degree preferred, with 2 years of restaurant work experience or an equivalent combination of education and experienceFine dining experience a plusStrong sense of urgency and exceptional time management skills Team player and have strong communication skillsStrong organizational skills and active listening skillsBasic computer and math skillsWilling to work a flexible schedule and holidaysBehavior/Skills:Ability to multi-taskA strong sense of urgencyA team player with strong communication skillsA desire for growthA rigorous attention to detail More detail about S.K.Y. Restaurant part of SMG Restaurants, please visit https://culinaryagents.com/entities/207671-S-K-Y--Restaurant
Salary : $20 - $24
