Dietary Aide

• Ensures that all meals are served in a patient and pleasant manner
• Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day
• Accommodates the needs of the residents by making any changes residents request pleasantly and timely
• Refills drinks throughout the meal
• Take all suggestions, concerns, and requests to the Culinary Director
• Assists the cook with any food prep that is required
• Responsible for cleaning up after meals 
• Ensures each resident receives the correct diet
• Assists residents to and from the dining area as needed
• Safely operates hot and cold beverage dispensers
• Ensures that frozen, cold and dry foods are stored properly
• Performs daily tasks as set forth by the Culinary Director/Manager and cooperates with all staff in the best interests of the residents and acts as a team member in all areas
• Cleans and sanitizes work areas and equipment
• Possesses knowledge of kitchen safety and sanitation measures
• Possesses knowledge of Serve Safe procedures
• Knowledge of serving techniques, portion control and presentation
• Attendance is required during inclement weather
• Follows infection control policies & procedures
• Follows all policies & procedures of Runk and Pratt
• Maintains appropriate & respectful conduct within the workplace
• Provides support in any area that may arise that is above and beyond the normal expectations for this position.

• Graduation from high school or GED
• Complete annual in-service training as required
• State Police background check that is free from barrier offenses
• A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis
• The ability to meet physical requirements for position
• Schedules are flexible based on needs of residents
• Must have open weekend availability & holiday hours required
• The ability to pass a drug test

Salary : $13 - $15