What are the responsibilities and job description for the Restaurant Manager position at Ruby Slipper Restaurant Group?
Who We Are
At Ruby Sunshine, we believe brunch isn’t just a meal — it’s an experience built on connection, hospitality, and the spirit and soul of New Orleans with amazing scratch cooking. Our Restaurant Managers bring that experience to life every day. They lead with heart, hustle, and a commitment to creating gracious, memorable moments for our Krewe and our guests.
We’re looking for a motivating, hands-on leader who thrives in a fast-paced, high-volume brunch environment and knows how to balance warm hospitality with strong operational execution. If you love people, love great food, and love a good challenge, this role may be your perfect recipe.
What You’ll Do
Lead & Inspire the Krewe
At Ruby Sunshine, we believe brunch isn’t just a meal — it’s an experience built on connection, hospitality, and the spirit and soul of New Orleans with amazing scratch cooking. Our Restaurant Managers bring that experience to life every day. They lead with heart, hustle, and a commitment to creating gracious, memorable moments for our Krewe and our guests.
We’re looking for a motivating, hands-on leader who thrives in a fast-paced, high-volume brunch environment and knows how to balance warm hospitality with strong operational execution. If you love people, love great food, and love a good challenge, this role may be your perfect recipe.
What You’ll Do
Lead & Inspire the Krewe
- Champion our Ruby culture by modeling gracious hospitality, teamwork, and positivity.
- Coach, develop, and empower Krewe members at all levels to deliver exceptional guest experiences.
- Support hiring, onboarding, and training to ensure we build and retain top talent.
- Ensure every guest is welcomed, cared for, and sent off with a smile — even on the busiest brunch days.
- Resolve guest concerns with grace, empathy, and a genuine desire to serve.
- Manage daily operations with attention to detail, urgency, and consistency.
- Ensure food quality, safety, cleanliness, and brand standards are always upheld.
- Oversee cash handling, inventory, scheduling, and labor management.
- Drive sales through great hospitality, strong table touches, and attention to pace and flow.
- Assist in implementing new menu rollouts, marketing initiatives, and Krewe engagement programs.
- Help create an inclusive, supportive workplace where the Krewe feels valued and proud to belong.
- Promote Ruby’s values — gracious experiences, brunch with heart, and service that feels like home.
- Proven leadership experience with at least 2 years’ restaurant management and proficiency in the front and heart of the house.
- A passion for people, hospitality, and creating memorable moments.
- Strong communication, coaching, and problem-solving skills.
- Ability to thrive in a high-volume brunch environment.
- Commitment to operational excellence, safety, and brand standards.
- A team-first mindset with the ability to jump in wherever needed (yes, even flipping a pancake).
- Competitive pay and bonus potential
- Health, dental, and vision benefits
- Paid time off
- 401(k) with company match
- Growth opportunities within Ruby Slipper Restaurant Group
- A supportive environment built on culture, connection, and gratitude
- We do days!
