Front of the House Restaurant Manager

Job Summary: Join our team as a Restaurant Manager and lead our dynamic team in delivering exceptional dining experiences. As a key member of our hospitality team, you will oversee the daily operations of our restaurant, ensuring top-notch service and culinary excellence. If you have a passion for the food industry and thrive in a fast-paced environment, this role is perfect for you. Responsibilities: - Manage and supervise all aspects of the restaurant's operations, including staff management, customer service, and inventory control. - Develop and implement strategies to enhance the restaurant's performance and profitability. - Ensure high standards of food quality, presentation, and safety are consistently maintained. - Lead and motivate the team to deliver outstanding service and exceed customer expectations. - Collaborate with kitchen staff to optimize kitchen operations and maintain efficiency. - Oversee scheduling, training, and performance evaluations of restaurant staff. - Monitor and analyze financial data to control costs and maximize revenue. - Maintain a clean and organized restaurant environment that complies with health and safety regulations. Qualifications: - Proven experience in hospitality or culinary management, with a strong background in team management. - Knowledge of fine dining practices, kitchen management, and food safety standards. - Excellent communication skills with the ability to interact effectively with customers, staff, and suppliers. - Strong leadership abilities to inspire and guide a diverse team towards common goals. - Ability to multitask, prioritize tasks effectively, and adapt to changing priorities in a high-pressure environment. - Experience in a hotel or fine dining setting is a plus. - A passion for the restaurant industry and a commitment to delivering exceptional dining experiences. If you are a dedicated professional with a flair for hospitality management and a drive for excellence, we invite you to apply for this exciting opportunity. Competitive compensation package offered. Join us in creating memorable dining experiences for our guests. Apply now!

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Pigeon Forge, TN 37863 (Required)

Ability to Relocate:

• Pigeon Forge, TN 37863: Relocate before starting work (Required)

Work Location: In person

Salary : $55,000 - $65,000