Food Service Specialist - KCS. 3hr

Food Service Specialist As a Food Service Specialist, you will deliver measurable results in assisting the Kitchen Manager in providing healthy and nutritious school lunches that meet all state and federal requirements for an approved school lunch or à la carte menu. This is a 3-hour/day, school-year position. Reports To Food Service Manager Qualifications Love what you do—working to provide healthy and nutritious school lunches to all RSU 21 students. Must have a high school diploma and/or G.E.D., sanitation certification, and a minimum of two years of food service experience. Must demonstrate organizational skills and have the physical ability to meet the demands of the job. All employees must hold a valid DOE fingerprinting certification. Responsibilities Operational Excellence Maintain the highest standards of safety and cleanliness in the kitchen. Comply with district and school policies, rules, regulations, schedules, and goals. Prepare food according to planned menus and tested, uniform recipes; ensure finished products meet standards of quality, flavor, and appearance before serving. Record all food requisitions from the storeroom and maintain meal records. Help maintain accurate monthly inventories of cooking and baking supplies. Check food shipments upon delivery and sign invoices only after verification. Collaboration Create and maintain positive relationships with students, teachers, parents, and the general public. Collaborate with stakeholders to ensure high-quality food service operations. Order, through the Kitchen Manager, all necessary supplies weekly. Report to the Kitchen Manager any faulty or inferior food products received. Immediately report to the Kitchen Manager any problems or incidents in the kitchen or cafeteria area. Participate daily in cleaning all kitchen equipment, including washing and sterilizing dishes, utensils, and cookware. Perform related duties as required, including duties at special meal functions. Perform other duties reasonably assigned by the Kitchen Manager or Food Services Director. Key Competencies Attention to detail: You’re committed to accuracy and take pride in getting it right; you check your work thoroughly to ensure quality. Team player: You support colleagues, collaborate effectively, and work toward collective success. Critical judgment and decision-making: You apply sound judgment to resolve challenges and propose thoughtful, effective solutions. Commitment to processes and procedures: You follow and refine systems to improve efficiency and quality. 100% follow-through: You consistently meet deadlines, stay organized, and clearly communicate progress and outcomes. Calm in the storm: You remain focused and composed when challenges arise, providing structure and support to others. Embrace diversity: You value and include diverse perspectives, styles, and beliefs. Additional Information Reasonable Accommodations: RSU 21 provides accommodations for individuals with disabilities as defined by the ADA or applicable law, unless doing so would cause undue hardship. Terms of Employment: School year position. Salary established by the Board of School Directors. Evaluation: Performance will be evaluated in accordance with the Board’s policy on evaluation of Support Services Personnel.