What are the responsibilities and job description for the Prep Cooks position at Royal House Oyster Bar?
NOW HIRING: PREP COOKS!
Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous prep cook or kitchen experience preferred (but we’ll train the right person!)
- Basic knife skills and understanding of kitchen safety and sanitation
- Ability to take direction and work efficiently in a fast-paced environment
- Strong work ethic, attention to detail, and reliability
- Availability for early mornings, evenings, weekends, and holidays
Ready to take your culinary career to the next level?
Apply today to become a Prep Cook with Creole Cuisine Restaurant Concepts!
The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici’s. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we’re still serving up delicious Cajun and Creole cuisine to locals and tourists alike.
Salary : $14 - $18