What are the responsibilities and job description for the Hosts position at Royal House Oyster Bar?
NOW HIRING: HOSTS!
Are you friendly, organized, and love making great first impressions? Creole Cuisine Restaurant Concepts is looking for welcoming and professional Hosts to join our front-of-house team. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Outgoing and positive attitude
- Strong communication and multitasking skills
- Professional appearance and demeanor
- Availability to work nights, weekends, and holidays
- Previous hosting or guest service experience is a plus — but not required!
Ready to greet guests with genuine hospitality and become the heartbeat of our dining room?
Apply now to join the Creole Cuisine family as a Host!
The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici’s. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we’re still serving up delicious Cajun and Creole cuisine to locals and tourists alike.
Salary : $400 - $800