What are the responsibilities and job description for the Restaurant Kitchen Steward position at Royal Gorge Route Railroad?
Kitchen Steward Job Description
Reports To: Chef Tournant
FLSA Status: Hourly, non-exempt
Prepared By: HR Director & Executive Chef
Prepared Date: 2/17/26
Compensation: $20 an hour
About Us:
Welcome to old-world grandeur with comfy, sumptuous updates that celebrate the spirit of good times, delicious food and great friends. We’ve designed a space and a place where top-rated, lively dining experiences unfold, inside and out. This is where people connect and indulge in every detail, every moment – in a truly special, historic destination, in total comfort and style.
Launching in May 2026, our brand new Antithesis restaurant lives within the historic Royal Gorge Mansion (formerly the Robison Mansion, built it in the 1880s). Located in the Royal Gorge Region, Colorado (Cañon City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of THE Royal Gorge canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits and beautifully maintained grounds.
Summary: A Steward plays a vital behind-the-scenes role in maintaining cleanliness, organization, and hygiene across kitchen and dining areas. This position supports the culinary and service teams by ensuring that all equipment, utensils, and workspaces are clean, safe, and ready for use.
Essential Job Duties
- Clean and sanitize dishes, glassware, cookware, and kitchen equipment
- Maintain cleanliness of kitchen floors, walls, and surfaces
- Assist with waste disposal and recycling procedures
- Organize and store kitchen tools and supplies properly
- Support chefs and kitchen staff with basic prep tasks when needed
- Monitor inventory of cleaning supplies and restock as necessary
- Ensure compliance with food safety and hygiene standards
- Help set up and break down workstations before and after service
- Assist with receiving and storing deliveries
- Other duties as assigned by management
Education/Minimum Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service is a plus
Knowledge/Skills/Abilities
- Knowledge of sanitation and safety procedures
- Physical stamina to stand, lift, and move throughout shifts
- Attention to detail and commitment to cleanliness
- Ability to work independently and as part of a team
- Flexibility to work evenings, weekends, and holidays
Working Conditions
- Fast-paced kitchen or back-of-house setting
- Exposure to heat, humidity, and cleaning chemicals
- Requires lifting heavy items and working on your feet for long periods
- Food Safety Certification