What are the responsibilities and job description for the Porter/Maintenance position at Roy's?
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's.
Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.
We're looking for passionate people to join our Ohana, Hawaiian for “family”, and grow with us. Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If you're interested in what we have to offer, we'd love to hear from you.
This role will train in all aspects of back of the house service including dishwashing, prep, line cook etc.
* Meal discounts
* A flexible schedule
* Career advancement opportunities
* A work environment filled with the phenomenal aroma of Roy’s Famous Melting Hot Chocolate Soufflé
Minimum Porter/Maintenance staff requirements:
* High school diploma or GED required.
* Ability to understand and follow direction from others.
* Prior restaurant, Janitorial experience preferred but not required.
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.