Frozen Food Manager

Frozen Manager

Welcome to Rouses! Our family-owned company has a long-standing commitment to provide our customers with the best quality, value

and service every time they shop our stores. Great people make a company a great place to shop, work and build a career. Our team

members are the foundation of who we are, why we have been successful for three generations and the reason we will continue to thrive

for generations to come.

We are committed to being the area's leader in service, value, professionalism and clean stores. Rouses is growing and we're searching for

leaders to grow with us. We look for leaders who can put the customer first, deliver results, develop talent, empower their teams and

create excitement to sustain our reputation as “Best Place to Work.” At Rouses, each person brings their skills and passion to a fast-paced,

ever-changing retail environment.

Teams are a reflection of their leader and a Rouses Dairy and Frozen Manager demonstrates energy, humility and a strong desire to win

every day. They expect and encourage the same commitment from their team members and work with them to maintain a positive

department environment. They influence all customer service, operations and team member job experiences in the department. This

individual is self-motivated and requires limited direction to achieve their objectives. The position reports to the Grocery Director.

Responsibilities include, but are not limited to:

• Leading the Dairy and center-store Frozen Department teams to achieve sales and labor targets
• Guaranteeing a remarkable shopping environment including: friendly and helpful center-store team members who deliver

exceptional customer service experiences, fresh products, impeccable safety and cleanliness conditions, in-stock merchandise

and accurate pricing/signing

• Communicating effectively with customers, team members, store management and other Rouses business partners and vendors
• Training and coaching Dairy and Frozen team members
• Performing team member performance conversations
• Understanding and implementing freshness/code dating standards
• Supervising completion of required department activities, such as ordering, product rotation, shrink, cooler and freezer

organization, price checks, transfers, and maintaining safety, sanitation and cleanliness standards

• Contacting vendors to request credits or other needs
• Following merchandising direction and creating visually appealing displays
• Maintaining advertised item in-stocks to maximize sales
• Monitoring use and maintenance of store equipment and facilities, communicating temperature failure issues immediately
• Using web apps to access reports, email and other systems
• Completing required paperwork, forms, etc. accurately and on time
• Supporting new store openings, as directed
• Other duties, as assigned

Qualifications:

Strong knowledge of retail grocery products and operations

1 years of experience in a retail grocery, dairy or frozen department

1 years of experience in a team leadership role

Able to work a flexible schedule

Able to pass a criminal background check and drug screen

Physical Requirements:

Able to stand and walk for extended periods of time

Able to distinguish product quality and freshness standards

Able to stoop, squat, reach and maneuver to move product, boxes, bags, shelving, carts and equipment

Able to lift 50 lbs.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $15 - $20