What are the responsibilities and job description for the Kitchen Staff position at Roundabout Diner and Lounge?
Company Description Roundabout Diner and Lounge is a classic New England diner known for serving breakfast all day, along with burgers, sandwiches, barbecue, and comfort food favorites. The diner features award-winning BBQ and local specialties such as fish and chips and lobster rolls. Ingredients are sourced locally whenever possible, including specialty breads, Vermont-made breakfast sausage, and regional cheeses. All desserts are made from scratch on-site, reflecting the diner’s focus on quality, freshness, and a welcoming dining experience.
Role Description The Kitchen Staff role is a full-time, on-site position based in Portsmouth, NH. Responsibilities include assisting with food preparation, cooking menu items to specification, and supporting the line during peak service periods. Team members help maintain a clean, organized, and safe kitchen environment, following established hygiene and food safety standards. The role also involves restocking stations, proper storage and labeling of ingredients, and communicating effectively with other kitchen and front-of-house staff to ensure timely, accurate orders. Kitchen Staff may also assist with basic prep for desserts and specials, and contribute to a positive, collaborative work atmosphere. Desirable morning prep shifts available.
Qualifications
- Food Preparation and Cooking skills, with the ability to follow recipes and portion standards.
- Strong Hygiene practices and adherence to food safety and sanitation guidelines.
- Clear Communication skills to coordinate with kitchen teammates and front-of-house staff.
- Customer Service awareness, with a focus on quality, consistency, and pride in the guest experience.
- Ability to stand for extended periods, lift moderate weights, and work efficiently in a fast-paced environment.
- Previous kitchen or restaurant experience preferred but not required; willingness to learn and take direction is essential.
- Reliable attendance, punctuality, and flexibility to work mornings, evenings, weekends, and holidays as needed.