What are the responsibilities and job description for the Line Cook/Prep Cook position at Rough Edges Brewing?
Line Cook/Prep Cook - 25-40 hours per week depending on fill in needs and catering events. Must have availability after 3 Wed & Thurs and all weekends.
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and ingredient portioning
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, utensils and dishes
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering events as needed
Experience:
- Previous experience as a line cook or prep cook preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team
Pay rate includes Hourly Rate plus Tips. If you are passionate about food, have a strong work ethic, and enjoy working in a collaborative environment, we would love to hear from you.
Please submit your resume for more information.
Projected Total Compensation: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $18