Seasonal Event Server (2561)

Who You Are
Roth’s Sea & Steak is seeking a passionate and service-driven Seasonal Event Server to help deliver unforgettable guest experiences at one of Colorado’s best outdoor amphitheaters. As an event server, you’ll help ensure seamless service, support a world-class team, and uphold the highest standards of hospitality in a vibrant, high-energy environment.
This is an exciting opportunity to join a top-tier concert venue, in a growing organization. 

What You’ll Be Responsible For:

• Work closely with bartenders to ensure seamless and efficient in seat service.
• Anticipate guest needs by providing water, replenishing beverages, and assisting with clearing and resetting tables and firepits.
• Support food and beverage delivery with precision and care.
• Maintain cleanliness and organization of service and guest areas.
• Uphold the restaurant’s standards of hospitality, presentation, and guest engagement.
• Assist in preparing service items to ensure a flawless dining setup.
   

Qualifications

• 1-2 years of experience in events or restaurant service preferred

• Basic knowledge of food service, cocktails, wine, and spirits

• Excellent guest interaction, problem-solving, and communication skills

• A high level of personal grooming, poise, and professionalism

• A commitment to excellence, integrity, and continuous learning

• Proficient in using modern POS systems and digital ordering tools.

• Previous experience in private dining or events is a plus

Physical Requirements

• Must be at least 21 years of age.

• Must be available to work nights, evenings, weekends, and holidays as required by business needs

• Must be able to perform the essential physical functions of the position, with or without reasonable accommodation. (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.)

• Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods (up to 8–10 hours per shift).

• Must be able to communicate effectively, including speaking and hearing in a busy kitchen environment.

• Must be able to lift and transport up to 50 pounds on occasion.

• Must be able to tolerate and work in various kitchen environments, including: *High temperatures and humidity near cooking equipment (e.g., ovens, grills, fryers) *Cold conditions in walk-in coolers and freezers *Noisy, fast-paced environments with frequent interruptions

We Offer

• Competitive pay with unique training and development opportunities.

• Career development in a fine dining environment.

• Daily staff meals.

• A collaborative, passionate team culture.

Salary : $13 - $15