Host (2684)

Job Title: Host

Status: Hourly Non-exempt

Pay Rate: $16-18/hour

Location: On-Site, Colorado Springs

Department: Operations

Supervisor: General Manager / AGM / Restaurant Manager

SETTING THE GOLD STANDARD FOR FINE DINING IN COLORADO

We exist to redefine fine dining in Colorado, elevating the classic American steakhouse into something more personal, connected, and memorable.

· Unreasonable Hospitality — Every detail matters, from the first welcome to the final farewell.

· Locally Rooted — We partner with Colorado farmers, ranchers, and artisans to source exceptional ingredients.

· Unwavering Excellence — Each plate is crafted with intention, passion, and precision.

· Deeply Personal — Every guest leaves feeling seen, heard, and cared for—as if dining at the home of an old friend.

In our restaurant, guests, vendors, and staff are all part of the same story: a shared belief that extraordinary dining is about more than food—it’s about belonging.

"Hospitality is a dialogue, not a monologue."

Who You Are:

The Host is the first point of contact for our guests and sets the tone for an unforgettable dining experience. This role goes beyond greeting and seating; the Lead Host is responsible for orchestrating the flow of service, managing reservations, and ensuring seamless communication between the front and back of house. The ideal candidate will have refined hospitality skills, a calm and confident presence, and a passion for creating exceptional guest experiences.

Key Responsibilities

· Warmly welcome and engage each guest with a polished, professional demeanor.

· Manage reservations and waitlist using SevenRooms, optimizing table turns without compromising service.

· Anticipate guest needs and preferences; recognize repeat and VIP guests, ensuring personalized service.

· Oversee the flow of seating and coordinate with the service team to ensure proper pacing.

· Maintain the host stand and reception area to the highest standard of organization and appearance.

Qualifications

· 1-2 years of experience as a hostess or in a front-of-house role at an upscale or fine-dining restaurant.

· Strong leadership and team-building skills.

· A high level of personal grooming, poise, and professionalism.

· Excellent communication and interpersonal skills with a strong attention to detail.

· Ability to handle stressful situations gracefully and maintain a positive attitude under pressure.

· Exceptional organizational skills and time management.

· A passion for providing exceptional customer service and creating memorable experiences.

· Must be able to work in a fast-paced, high-pressure environment.

· Knowledge of reservation systems and POS technology.

Working Conditions:

· Must be at least 18 years of age.

· Must be available to work nights, evenings, weekends, and holidays as required by business needs

· Must be able to perform the essential physical functions of the position, with or without reasonable accommodation. (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.)

· Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods (up to 8–10 hours per shift).

· Must be able to communicate effectively, including speaking and hearing in a busy kitchen environment.

· Must be able to lift and transport up to 50 pounds on occasion.

· Must be able to tolerate and work in various kitchen environments, including: *High temperatures and humidity near cooking equipment (e.g., ovens, grills, fryers) *Cold conditions in walk-in coolers and freezers *Noisy, fast-paced environments with frequent interruptions

We Offer:

· Competitive pay with unique training and development opportunities.

· Career development in a fine dining environment.

· Daily staff meals.

· A collaborative, passionate team culture.

Fan Founded, Fan Owned:

Venu Holding Corporation (Venu) is set to reveal Roth's Sea & Steak and set a new course for premier dining in the heart of Northern Colorado Springs at North Gate in late fall of 2025. Housed in the nationally recognized 9,000 capacity Ford Luxury Amphitheater at 95 Spectrum Loop, Roth's Sea & Steak promises to be a landmark dining destination, featuring a menu defined by prime cuts of beef, freshly sourced quality seafood and uncompromising sushi alongside an extensive collection of rare spirits, wines and modern mixology rivaling top destinations in the country. Roth's will offer an immersive dining experience across two floors thanks to its stellar cocktail lounge, Brohan's located at the venue's top floor, both spaces are complemented by expansive views of the Ford Amphitheater taking in world class performances alongside a breathtaking mountain scape. An unparalleled experience awaits.

**VENU complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, marital status, disability, genetic information, or veterans' status

Salary : $16 - $18