Expediter (2078)

Job posting

Job Title: Expediter

Status: Hourly

Salary Range: $20-24 per hour

Location: On-Site, Colorado Springs

Department: Operations

Supervisor: General Manager/ AGM/ Restaurant Manager

SETTING THE GOLD STANDARD FOR FINE DINING IN COLORADO

We exist to redefine fine dining in Colorado, elevating the classic American steakhouse into something more personal, connected, and memorable.

• Unreasonable Hospitality — Every detail matters, from the first welcome to the final farewell.
• Locally Rooted — We partner with Colorado farmers, ranchers, and artisans to source exceptional ingredients.
• Unwavering Excellence — Each plate is crafted with intention, passion, and precision.
• Deeply Personal — Every guest leaves feeling seen, heard, and cared for—as if dining at the home of an old friend.

In our restaurant, guests, vendors, and staff are all part of the same story: a shared belief that extraordinary dining is about more than food—it’s about belonging.

"Hospitality is a dialogue, not a monologue."

Who You Are:

Roth’s Sea & Steak is seeking a passionate and service-driven Expediter to help deliver unforgettable guest experiences at one of Colorado’s premier new dining destinations. As an expediter you’ll help ensure seamless service, support a world-class team, and uphold the highest standards of hospitality in a vibrant, high-energy environment.

This is an exciting opportunity to join a top-tier opening team, grow your hospitality skills, and play a key role in shaping the culture of excellence at Roth’s.

What You’ll Be Responsible For:

• Manage and prioritize incoming food tickets to keep service flowing smoothly
• Inspect each dish for accuracy, temperature, presentation, and dietary or allergy modifications
• Communicate clearly with chefs, servers, runners, and managers
• Organize plates and garnishes so orders are complete and cohesive
• Monitor orders and timing cues to maintain pacing during service
• Ensure allergy alerts and special requests are handled correctly
• Maintain a clean, organized expo line and pass
• Assist with running food as needed
• Support the team with closing duties and shift prep

Qualifications:

• 1-2 years of experience in a high-end fine dining environment, Michelin star experience preferred
• Strong knowledge of service standards and dining etiquette with a natural ability to lead by example
• Excellent guest interaction, problem-solving, and communication skills
• A high level of personal grooming, poise, and professionalism
• A commitment to excellence, integrity, and continuous learning

We Offer:

• Competitive pay with unique training and development opportunities.
• Career development in a fine dining environment.
• Daily staff meals.
• A collaborative, passionate team culture.

Physical Requirements:

• Must be at least 18 years of age.
• Must be available to work nights, evenings, weekends, and holidays as required by business needs
• Must be able to perform the essential physical functions of the position, with or without reasonable accommodation. (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.)
• Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods (up to 8–10 hours per shift).
• Must be able to communicate effectively, including speaking and hearing in a busy kitchen environment.
• Must be able to lift and transport up to 50 pounds on occasion.
• Must be able to tolerate and work in various kitchen environments, including: *High temperatures and humidity near cooking equipment (e.g., ovens, grills, fryers) *Cold conditions in walk-in coolers and freezers *Noisy, fast-paced environments with frequent interruptions

Fan Founded, Fan Owned:

Venu Holding Corporation (Venu) is set to reveal Roth's Sea & Steak and set a new course for premier dining in the heart of Northern Colorado Springs at North Gate in late fall of 2025. Housed in the nationally recognized 9,000 capacity Ford Luxury Amphitheater at 95 Spectrum Loop, Roth's Sea & Steak promises to be a landmark dining destination, featuring a menu defined by prime cuts of beef, freshly sourced quality seafood and uncompromising sushi alongside an extensive collection of rare spirits, wines and modern mixology rivaling top destinations in the country. Roth's will offer an immersive dining experience across two floors thanks to its stellar cocktail lounge, Brohan's located at the venue's top floor, both spaces are complemented by expansive views of the Ford Amphitheater taking in world class performances alongside a breathtaking mountain scape. An unparalleled experience awaits.

**VENU complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, marital status, disability, genetic information, or veterans' status

Salary Range: $20-24 per hour

Job Type: Part-time

Shift:8 -10 hour shift

Work Location: In person

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Salary : $20 - $24