What are the responsibilities and job description for the Lead Baker position at Roth's Fresh Markets?
*This position is a management role for one of Roth's Fresh Markets Bakery departments*
About us
Roth's has 9 supermarkets in the Mid-Willamette Valley with a continued focus on customer service. We are fast-paced, engaging, inclusive and our goal is to provide our Customers with the highest quality products at competitive prices with excellent services in a clean atmosphere with friendly, well-trained employees. Friendliness and Customer Service are our way of life!
JOB SUMMARY: Mixes and bakes ingredients according to recipes to produce breads, pastries and other baked goods. Coordinate the baking of products and monitor quality. Provide coaching and training to the baker and cake decorator team. Creates an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return.
WORK HOURS: Scheduled hours will vary. Most shifts are early morning or overnight hours. May be required to work nights, weekends and holidays. Although we are interested in providing our employees with a stable work schedule, our ability to do so depends on our assessment of work needs and business conditions.
PAY: $24.89 per hour. This is a union position.
ESSENTIAL FUNCTIONS include the following. Other duties may be assigned.
1. Scale and mix ingredients necessary to meet production requirements
2. Prepare raw dough for baking various breads, rolls and buns
3. Prepare mixes for cakes and cupcakes
4. Proof products prior to baking
5. Operate ovens and coordinate baking of product, monitoring the product quality during each phase of the production process
6. Assist apprentices and doughnut fryers in developing speed and techniques to produce quality products within established production schedules
7. Lead in the overall operation of the department, as required
8. Provide decorating ideas and display suggestions to other staff members, as appropriate
9. Make repairs and adjustments, as needed, to equipment or take action to have repairs made
QUALIFICATIONS
1. Ideal candidate will have experience working in a commercial bakery setting. Must have 3-years previous experience as a baker required and 1 year as a manager preferred.
2. Must be able to follow recipes as written along with other instructions and procedures
3. Must be age 18 or older
4. Must be able to communicate pleasantly and efficiently with all customers, vendors and fellow employees
5. Effective time management skills, strong work ethic and integrity
Job Type: Full-time
Pay: $24.89 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
Salary : $25