Cook/Cashier

Rossford Junior-Senior High School

Rossford Schools is seeking a dependable and customer-focused individual to join our Food Service team as a Cook/Cashier. This position plays an important role in providing nutritious meals in a clean, safe, and welcoming environment while supporting the daily operation of our school cafeteria.

Working as part of a collaborative team, the successful candidate will assist with food preparation, meal service, and cashier responsibilities while maintaining high standards of food safety and sanitation. Responsibilities include preparing and serving meals using standardized recipes, operating the cafeteria register, handling daily cash transactions and records, maintaining clean and organized work areas, and helping ensure students receive reimbursable meals that meet federal nutrition guidelines. Above all, this position helps create a positive cafeteria experience by building respectful relationships with students and providing friendly, efficient service each day.

Position Details

• Location: Rossford Junior-Senior High School
• Hours: 4.0 hours per day
• Schedule: 9:30 a.m. – 1:30 p.m.
• Required Training: Level I Serving Safe Food Employee Training (or the ability to obtain)
• Compensation: Hourly rate per negotiated agreement

Qualifications

Successful candidates will demonstrate:

• A commitment to providing outstanding service to students and staff.
• The ability to work collaboratively in a fast-paced environment.
• Strong organizational skills and attention to cleanliness, food safety, and sanitation.
• Dependability, professionalism, and a positive attitude.
• The ability to maintain accurate records, handle cash responsibly, and protect student confidentiality.

At Rossford Schools, every employee contributes to creating a positive learning environment for our students. We invite qualified candidates to join our Food Service team and make a meaningful difference in the school experience of our students each day.