What are the responsibilities and job description for the Restaurant Manager position at Rosario's?
Rosario's is hiring immediately for a Restaurant Manager to join their team at San Antonio International Airport!
The overall objective and purpose of the Restaurant Manager is to provide leadership and management for the Restaurant & Bar. This position assists in overseeing management of staff, operation of the food and beverage service establishment, and maintains a close liaison with the kitchen and catering sales department to ensure maximum profitability.
Essential Functions / Responsibilities
Primary responsibilities and tasks include, but are not limited to the following:
• Oversee the day to day operations of the service staff ensuring that the total guest experience is second to none.
• Monitor customer satisfaction through review of standardized feedback forms, as well as by spending time with the guests and ensuring their needs are being met and expectations exceeded.
• Participate in and submit accurate beverage and food inventories on a weekly basis
• Supervise daily restaurant operations, maintaing sanitation standards and assist service staff on the floor during peak meal periods.
• Strive to continually improve guest satisfaction and maximize the financial performance needed
• Ensure corrective action is taken to continuously improve service results.
• Oversee interviews, schedules, development, resolving problems, providing open communication, and recommended discipline when appropriate.
• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
• Maintains service and sanitation standards in restaurant and bar
Apply now easily online to be considered! We look forward to reading your application!