What are the responsibilities and job description for the Sous Chef - Roots Ocean Prime - Darien position at Roots Darien LLC?
Description
Roots Ocean Prime Darien is currently seeking a career minded Sous Chef looking to work alongside our Executive Chef! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
We are looking for leaders who are upbeat, energetic and dedicated to guest satisfaction to join our team!
A tasting and trail will be necessary for this position so that we can assess your skillset throughout the interviewing process.
Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other. Roots Ocean Prime takes pride in exceeding our customers’ expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.
Responsibilities:
- Ensuring all dishes are prepared to the restaurant's standards for taste, presentation, and consistency.
- Tracking stock levels, placing orders, and minimizing waste.
- Implementing and enforcing health and safety protocols, including proper food handling, storage, and sanitation practices.
- Addressing issues that arise in the kitchen, such as equipment malfunctions, staff shortages, or customer complaints.
- Directly involved in preparing and cooking dishes, especially during peak service periods.
- Ensuring dishes are plated attractively and according to established standards.
- Assist Executive Chef with any culinary needs
Salary:
Based on experience
Benefits:
- Medical, Dental, Vision Benefits offered after 90 days
- Career Progression Programs
- Daily Family Meal
- Dining Discount
- Optional Emergency Fund
- Employee Referral Program
- Holiday Closings
- Competitive Salary and Bonus Potential
- 4 Day work week (exception of busy season, achievement of revenue goals)
Requirements
- 2-4 years of Sous Chef experience in an upscale casual dining or fine dining environment.
- The ability to interpret and manage recipes to ensure compliance and minimize waste.
- Strong broiler skills are required.
- An excellent attention to detail.
- Passion for Culinary and Mentorship!