What are the responsibilities and job description for the Food and Beverage Assistant Manager position at Rod 'N' Reel, Inc.?
Description
Job Summary:
We are seeking an enthusiastic and experienced Assistant Food and Beverage Manager to support the daily operations of our food and beverage outlets. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest service, maintaining high standards, and leading a team to success.
Key Responsibilities:
- Assist in managing day-to-day operations of all F&B outlets, including restaurants, bars, banquets, and room service.
- Support the Food and Beverage Manager in achieving departmental goals, budgets, and service standards.
- Supervise and train staff, ensuring high levels of performance, engagement, and teamwork.
- Monitor inventory, ordering, and cost control for food, beverages, and supplies.
- Maintain compliance with health, safety, and sanitation regulations.
- Handle guest complaints and feedback professionally to ensure satisfaction.
- Collaborate with the culinary team on menu development, promotions, and events.
- Ensure opening and closing procedures are followed accurately.
Qualifications:
- Proven experience in a supervisory or management role within food and beverage (2 years preferred).
- Degree or diploma in Hospitality Management or a related field is a plus.
- TIPS/TAMS Certification
- ServeSafe Certification
- Strong leadership, communication, and interpersonal skills.
- Ability to multitask and thrive in a dynamic environment.
- Knowledge of food and beverage trends, service techniques, and POS systems.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and advancement
- A dynamic and supportive work environment
- Health and wellness benefits
Salary : $60,000 - $64,000