What are the responsibilities and job description for the Dishwasher/Food Prep position at Rock N Roll Sushi?
Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment while assisting with food preparation to ensure timely and high-quality meal service. Your dedication will support our commitment to food safety, excellent service, and culinary excellence. This paid position offers an exciting opportunity to develop your skills in a fast-paced food industry setting while contributing to a positive dining experience for our guests.
Duties
- Wash dishes, utensils, cookware, and kitchen equipment promptly and thoroughly to uphold cleanliness standards.
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols.
- Maintain cleanliness of the kitchen by sanitizing work surfaces, floors, and storage areas regularly.
- Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances.
- Support meal preparation by organizing ingredients and ensuring proper food handling procedures are followed in accordance with food safety standards.
- Collaborate with kitchen staff to ensure smooth flow of food service operations and communicate effectively about inventory needs or equipment issues.
- Follow all safety standards in production, including proper knife skills, slicing techniques, and adherence to food handling regulations.
Skills
- Prior experience in dietary departments or as a dietary aide is highly desirable.
- Knowledge of menu planning, food preparation, and cooking techniques enhances your ability to support kitchen operations effectively.
- Strong understanding of cleaning protocols and food safety management is essential for maintaining a hygienic environment.
- Experience operating various kitchen equipment safely and efficiently is preferred.
- Excellent communication skills to coordinate with kitchen staff and ensure seamless meal service delivery.
- Familiarity with restaurant or food industry standards related to safety standards in production and serving practices.
- Ability to follow recipes accurately, adhere to meal preparation guidelines, and support catering or food service functions as needed.
This role is perfect for motivated individuals eager to grow their culinary skills while ensuring the highest standards of cleanliness and food safety. Join us in creating a welcoming environment where quality food service begins with your dedication!
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Paid training
- Referral program
Work Location: In person
Salary : $12 - $15