What are the responsibilities and job description for the Dishwasher/Food Prep position at Fork & Flame Catering LLC?
Job Overview
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for flatware, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. This is a Part-Time Monday-Friday 3pm-7pm position. We follow the University of Tennessee Academic calendar for service so this is a great job for someone in school.
Responsibilities
- Maintain a clean kitchen, properly wash, and sort soiled dishes, and prep food as needed. Keep dish area free of clutter and well organized.
- Set up dish stations, including dish machines and sinks.
- Maintain clean/dry floors throughout scheduled shift.
- Properly wash, stack, and store China, glassware, silverware, cookware, and storage containers.
- Change water in machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab.
- Assist in the timely storing of food deliveries.
- Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift.
- Maintain the dry storage area and the organization of storage shelves.
- Follow the posted daily dish cleaning duties.
- Assist in food prep and any other duties set forth or requested by the chef as needed.
- Assist in cleaning of service, dining, and pantry areas
- Complete all other account specified needs under the direction of the assigned kitchen lead.
- Must be able to read labels on chemicals.
- Knowledge of workplace safety procedures.
- Ability to maintain professional demeanor in high-stress situations.
- Skills
- Spend Time Standing - Continually or almost continually
- Face-to-Face Discussions – Every day
- Indoors, Environmentally Controlled - Every day
- Very Hot or Cold Temperatures - Every day
- Join us to be part of a dedicated team committed to delivering exceptional food experiences while ensuring safety and cleanliness at every step!
Pay: From $15.00 per hour
Work Location: In person
Salary : $15