What are the responsibilities and job description for the Nutritional Service Worker/Cook | PT Days | Gouverneur position at Rochester Regional Health Careers?
Job Title: Nutritional Service Worker/Cook
Department: Food and Nutrition Services
Location: Gouverneur Hospital
Address: 77 West Barney Street Gouverneur, NY
Hours Per Week: 16
Schedule: 10am to 6:30pm with alternating weekends
Sign-On Bonus: N/A
SUMMARY:
The responsibilities of this classification include preparing, serving and delivering food to the units for patients.
RESPONSIBILITIES:
Food Preparation & Service
Assists in preparing food in a timely manner to meet meal period deadlines.
Prepares meals following established menus and approved recipes.
Ensures food is visually appealing for patients.
Assists with special catering events as required.
Safety & Compliance
Follows proper procedures and protocols for safe food handling.
Adheres to safety practices when operating equipment.
Reports and addresses environmental safety concerns in the nutrition department.
Complies with national food safety procedures and facility policies.
Completes annual mandatory training in a timely manner.
Administrative & Quality Support
Participates in facility-wide QAPI programs.
Assists with clerical tasks such as data entry and patient tray tickets.
PREFERRED QUALIFICATIONS:
1 year of similar food service experience in institutional setting
High School diploma/GED
Secondary culinary education, or BOCES training in culinary arts
ServSafe Certification
PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
PAY RANGE: $18.27 - $27.67
Salary : $18 - $28