What are the responsibilities and job description for the pasta pizza dough make position at Rocco's Italian Kitchen?
Overview
Join our vibrant culinary team as a Pasta Pizza Dough Maker, where your expertise will bring delicious, freshly prepared dough to life! In this energetic role, you will be responsible for crafting high-quality pasta, pizza, and other dough-based products that delight our guests. Your passion for food preparation and culinary excellence will contribute to creating memorable dining experiences in a fast-paced, food-loving environment. This paid position offers an exciting opportunity to showcase your skills in a dynamic kitchen setting while supporting the overall culinary operation.
Duties
- Prepare and mix dough for pasta, pizza, and other baked goods following established recipes and quality standards
- Measure ingredients accurately and ensure proper food handling procedures are maintained at all times
- Knead, roll, and shape dough to meet specific size and consistency requirements for various menu items
- Monitor dough fermentation and proofing processes to achieve optimal texture and flavor
- Maintain cleanliness and organization of the dough preparation area in compliance with food safety regulations
- Assist with menu planning by providing input on dough types and preparation techniques for new dishes
- Collaborate with kitchen staff to ensure timely production of fresh dough for service periods
Qualifications
- Previous experience in food preparation, especially with dough or bakery products, is highly desirable
- Knowledge of dietary department standards and food safety protocols
- Strong knife skills and familiarity with food handling best practices
- Experience in fine dining or restaurant environments preferred
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
- Excellent teamwork and communication skills to coordinate with culinary staff
- Passion for culinary arts, especially pasta, pizza, and baked goods production
Embark on a rewarding culinary journey where your skills make a real difference! We are committed to fostering a positive work environment that values your growth and enthusiasm. Join us in creating exceptional dishes that keep our guests coming back for more!
Pay: $20.00 - $26.00 per hour
Work Location: In person
Salary : $20 - $26