Barista - Specialty Coffee & Matcha (Craft Coffee + Tips)

Position Summary

Robu Coffee is seeking a friendly, detail-oriented, and motivated Barista to join our team. As a Barista, you will be responsible for crafting high-quality coffee and matcha beverages, delivering exceptional customer service, and helping maintain a clean and welcoming café environment.

The ideal candidate enjoys working in a fast-paced environment, takes pride in quality and presentation, and is passionate about hospitality.

Responsibilities & Essential Functions

• Deliver outstanding customer service and create a welcoming café experience for guests

• Prepare high-quality beverages including espresso drinks, Vietnamese phin coffee, matcha drinks, and specialty Robu creations

• Accurately take customer orders and provide recommendations when needed

• Maintain strong knowledge of menu items, ingredients, and seasonal offerings

• Work efficiently during busy periods while maintaining beverage quality and consistency

• Assist with preparing simple food items such as Japanese milk bread sandos and pastries

• Maintain a clean, organized, and sanitary work environment at all times

• Clean and maintain espresso machines, grinders, brewing equipment, and bar tools

• Restock cups, syrups, ingredients, and café supplies throughout shifts

• Follow Robu Coffee operational procedures, food safety guidelines, and cash handling policies

• Support team members to ensure smooth café operations

• Maintain professionalism and positive energy even during busy or high-pressure situations

What We Expect From You

• Strong attention to detail and commitment to quality

• Reliable, punctual, and responsible

• Friendly and positive attitude toward customers and teammates

• Ability to multitask in a fast-paced café environment

• Strong communication and interpersonal skills

• Ability to take initiative and stay productive during slower periods

• Flexible availability based on store needs

Physical Requirements

• Ability to stand and remain active for extended periods

• Ability to move quickly in a fast-paced environment

• Ability to bend, reach, squat, and restock items

• Ability to lift and carry 15–40 pounds when needed

• Ability to perform repetitive tasks such as drink preparation and cleaning

Job Type

Part-Time (15–28 hours per week)

Schedule Requirements

• 5–8 hour shifts

• Weekend and holiday availability required

• Morning, daytime, and early evening shifts available

• Flexible scheduling based on business needs

• Operating days: Monday – Sunday

Qualifications

• High school diploma or equivalent preferred

• Previous café, food service, or retail experience preferred but not required

• Food Handler Certificate preferred (or willingness to obtain)

Benefits

• Sick pay accrual

• Employee discount

• Complimentary drinks during shifts

• Paid training

• Opportunities for growth and advancement

• Team bonding and company events

• Fun, supportive work environment