What are the responsibilities and job description for the Kitchen Team Member position at Robinson FSU?
Overview:
Join our growing team at Chick-fil-A! We are seeking energetic and hardworking individuals who are passionate about delivering quality food and exceptional service. As a Kitchen Team Member, you will play a key role in ensuring every meal is prepared with care, contributing to our community-minded restaurant environment.
Responsibilities:
- Rotate through various kitchen positions as needed.
- Assemble sandwiches, toast buns, scoop mac and cheese, and pour soup.
- Cook, dump, and scoop fries.
- Lift fryer baskets from hot oil.
- Insert food into the oven.
- Bread chicken and place on fryer baskets for cooking.
- Grill chicken.
- Maintain cleanliness by wiping counters and sweeping floors.
- Take out trash to the dumpster.
- Wash dishes and maintain kitchen cleanliness.
- Ensure product quality and consistency.
- Assist in front-of-house stations as needed.
- Prepare salads, fruit cups, and parfaits.
- Count and package nuggets/strips.
- Lift up to 50 lbs.
- Perform additional tasks as assigned.
Qualifications:
- Experience: Previous restaurant experience is a plus.
- Communication: Strong communication skills to ensure kitchen unity.
- Skills: Ability to multitask and work in a high-intensity environment.
- Attributes: Responsible, accountable, organized, and trustworthy.
- Attitude: Positive, eager to learn, and committed to personal growth.
- Collaboration: Ability to work effectively with Shift Supervisors, Managers, Directors, and the Operator.
- Punctuality: Must be reliable and able to consistently meet shift start times.
Benefits:
- Opportunities for individual growth.
- Paid time off.
- Simple IRA match after 1 year.
- Healthcare access and subsidies (for eligible roles).
- Tuition reimbursement (for those who qualify).
- Sundays off, with occasional team meetings.
- Direct communication with the Operator.
- Competitive pay.
- And more!