Catering Chef

RMT Buffet Catering, recognized as one of the Top 5 Caterers in Essex County, is seeking an experienced and driven Catering Chef to lead kitchen operations out of Irvington, NJ. This full-time, event-based role requires a natural culinary leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, presentation, and efficient teamwork for unforgettable event experiences.

Responsibilities

• Lead and assist in high-volume food preparation according to event specifications, ensuring quality and timeliness.
• Maintain impeccable client-facing presentation standards for buffet platters, family-style servings, individual plates, and desserts.
• Provide leadership and direction to kitchen staff, enforcing sanitation, food safety, and operational excellence.
• Manage food storage, labeling, and product rotation to comply with strict kitchen safety protocols.
• Create clear, practical reheating and finishing instructions for off-site event execution.
• Conduct accurate inventory counts and uphold cleanliness of cooking equipment, walk-ins, and refrigeration units.
• Implement portion control and waste reduction strategies to optimize kitchen efficiency and cost control.
• Effectively manage time and prioritize tasks to meet event demands and schedules.

Required Qualifications

• Minimum 6 years of proven experience in catering or commercial kitchen management.
• Strong leadership skills with the ability to manage and motivate culinary staff effectively.
• Sharp eye for food aesthetics and platter presentation.
• Thorough knowledge of food safety, sanitation standards, and kitchen rotation methods.
• Willingness to work flexible hours including weekends and evenings based on event schedules.

Preferred Qualifications

• Food Handler Certification.
• Experience in catering management and team leadership.
• Advanced skills in food preparation and plate presentation.
• Proven time management capabilities.
• Expertise in sanitation practices.