Deli Co-Manager RallyStop Market-Iron Springs

MINIMUM AGE: 18 Years

WHY JOIN OUR TEAM

Medical, Vision, Dental

Tuition Assistance

401K

Flexible scheduling

Daily pay options

Opportunities for advancement

JOB DUTIES AND RESPONSIBILITIES

Deli Manager will train, coach and observe team members in serving guests

Strong knowledge of the full workings of the deli department including proper inventory control with ordering

Ability to teach team members the fundamental operations of equipment – proofing, grilling, frying, slicing, etc.

Deli Manager needs knowledge and willingness to implement marketing strategy, cross merchandising and sales goals throughout department

Manage sales, margins, labor-scheduling and department standards

Proficient in all store technology (Ordering, POS system, etc.)

Deli manager needs to keep a clean well organized working environment while following all cleaning and sanitizing procedures

Strong leadership skills, written and verbal communication skills, customer service skills, and attention to detail.

Encourage coordination and communication with other store departments to ensure a smooth flow of products and service throughout the store

Ability to deescalate high stress situations with customers and team members

Adhere to the store uniform guidelines and maintain a clean professional appearance

Adhere to all city, county, state, and federal laws affecting store operations

Perform additional duties as assigned

NOTES:

Ability to work weekends, evenings and holiday shifts

Food Handlers Permit must be obtained

ServSafe Permit must be obtained

PHYSICAL/SENSORY DEMANDS

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. This job also requires standing, walking, and bending throughout the entire workday; up to 8 hours. Team members are regularly required to maneuver heavy objects weighing up to 50 pounds from location to location. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.