What are the responsibilities and job description for the Director of Food & Beverage position at Riverwoods Conference Center?
Do you see food and beverage operations as more than numbers and menus, but as a legacy waiting to be built? The Riverwoods Campus in Logan, UT is searching for a full‑time Director of Food & Beverage who is ready to step into a high‑impact leadership role and shape the future of an iconic hospitality destination. If you're driven by excellence, accountability, and creating experiences people remember, this is your moment-apply today.
This hospitality management role offers the opportunity to lead at a campus‑wide level while being supported by a positive, people‑first culture that values growth and recognition. You'll earn $100,000 annually (based on experience) with the opportunity for a bonus structure, plus enjoy:
- Employee discounts
- A 401(k) matching plan after 60 days (18 )
- Health, dental, and vision benefits
- Discounted travel through Marriott Hotels around the world
If this sounds like the perfect fit for you, keep reading to learn more!
WANT TO KNOW MORE ABOUT OUR HOSPITALITY CENTER?
Built in 2008, the Riverwoods Campus is Cache Valley's largest and most dynamic hospitality destination, encompassing the Riverwoods Conference Center, Elements Restaurant, and TownePlace Suites and SpringHill Suites by Marriott. We host everything from corporate events to weddings and quinceañeras, and our success starts with our people. Our team members are bright, friendly, and passionate about delivering memorable experiences-and we believe in supporting them just as strongly. At Riverwoods, you'll be part of a close‑knit, positive work environment that values teamwork, growth, and celebration. We take pride in recognizing our staff and treating each other like family, because when our team thrives, so do our guests.
DOES THIS DIRECTOR OF FOOD & BEVERAGE POSITION SOUND LIKE YOU?
As the Director of Food & Beverage, your day begins by setting the tone, walking the floor, engaging your team, reviewing financial performance, and ensuring that services run smoothly across the restaurant and conference center. You lead by example, coach managers, solve challenges in real time, monitor food quality and service consistency, and ensure compliance with all safety and alcohol regulations, all while keeping profitability and guest satisfaction aligned through thoughtful leadership.
- Proven leadership experience in food & beverage (hotel or full‑service restaurant)
- Strong financial knowledge of labor, food cost, and budgeting
- Experience managing teams and driving accountability
- Knowledge of food safety and alcohol regulations
- Ability to work a flexible schedule, including evenings, weekends, and holidays
READY TO APPLY?
If you're ready to lead boldly and build something meaningful, we want to meet you. Apply today with our initial application process. IT is quick, easy, and mobile‑friendly, so taking the next step has never been simpler!
Salary : $100,000