What are the responsibilities and job description for the Sous Chef position at RiverTrail Beerworks?
Are you passionate about great food, local craft beer, and working in a fast-paced, creative kitchen? Join our team as a Sous Chef at our brewery in Saranac Lake, NY, where mountain views and vibrant community meet bold flavors and small-batch brews.
About Us:
We’re a locally loved brewery known for our laid-back atmosphere, rotating tap list, and food that’s anything but ordinary. Our kitchen focuses on fresh ingredients, creative pub fare, and seasonal specials that pair perfectly with our craft beer.
What You’ll Do:
- Support the Executive Chef in daily kitchen operations
- Lead the line during service, ensuring high standards and smooth execution
- Assist with menu development, food prep, and inventory management
- Help train and supervise kitchen staff
- Maintain cleanliness, food safety, and compliance standards
What We’re Looking For:
- 2 years kitchen experience (preferably in a leadership or line cook role)
- Strong work ethic, attention to detail, and positive attitude
- Passion for great food and interest in craft beer culture
- Ability to thrive in a fast-paced, team-oriented environment
- Availability to work evenings, weekends, and holidays as needed
We Offer:
- Competitive pay (based on experience)
- 100% Employer Paid Health Insurance
- Tip share or bonus potential
- Employee discounts on food & beer
- A creative and supportive kitchen culture
- Opportunities for growth in a fun and dynamic setting
- And many more benefits!
We can't wait to hear from you!
Job Type: Full-time
Pay: $53,000.00 - $62,000.00 per year
Benefits:
- 401(k)
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
Ability to Commute:
- Saranac Lake, NY 12983 (Required)
Work Location: In person
Salary : $53,000 - $62,000