What are the responsibilities and job description for the Sous Chef position at Sarducci's?
We are looking for a Sous Chef that wants to join our team. This job gives excellent benefits, real work life balance, and the opportunity to be creative with daily specials. Sarducci's values there kitchen staff management and gives you the ability to have a life with a 45 hour work week, a schedule that has flexibility with both night and day shifts. Ideal candidate must have experience with high volume and comparable restaurant demands. We are ok hiring someone who is ready for there first opportunity being a sous chef and will mentor you. Current Chef has a team of management in place but would like to bring another strong chef in. This is a great opportunity to have a great job that actually cares about you and wants you to stay and grow with the company.
- Current experience with local references a must
- Strong line skills in fast paced environment
- Can work with others and listen
- Leadership skills
- Food knowledge with ability to execute/create Italian food
- Ability to create specials that make sense
- Nights/Day Shifts availability with weekends
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
Work Location: In person
Salary : $60,000 - $70,000