Kitchen Staff

We are seeking a hardworking, dependable, and team-oriented Kitchen Team Member to support all aspects of daily kitchen operations. This position is responsible for food preparation, line cooking, dishwashing, cleaning, stocking, and maintaining a safe and organized kitchen.

The ideal candidate should be able to work efficiently in a fast-paced environment, multitask between stations, and adapt to changing business levels and staffing needs.

Essential Duties and ResponsibilitiesFood Preparation

• Prepare ingredients and food items according to established recipes and quality standards.
• Prepare sauces and homemade salad dressings.
• Cut and mix fresh salads.
• Hand-patty burgers.
• Hand-cut steaks and other food products.
• Prepare homemade soups from scratch.
• Prepare vegetable mixes and other ingredients for service.
• Stock and organize line coolers and freezers.
• Maintain adequate food supplies throughout the shift.
• Follow proper food handling, storage, and sanitation procedures.

Line Cooking

• Operate deep fryers safely and efficiently.
• Cook food using gas broilers and griddles.
• Prepare fresh salads and sandwiches.
• Assemble menu items accurately and efficiently.
• Maintain proper cooking temperatures and food quality.
• Keep assigned workstations clean, stocked, and organized.
• Follow recipes, portion standards, and presentation requirements.

Kitchen Operations

• Perform dishwashing and maintain a steady supply of clean dishes, cookware, utensils, and kitchen equipment.
• Clean and sanitize workstations, counters, equipment, floors, and other kitchen areas.
• Properly store food, ingredients, and supplies.
• Assist with receiving, organizing, and stocking kitchen products.
• Minimize food waste and properly dispose of trash and waste.
• Follow all applicable food safety and sanitation requirements.

Multitasking & Teamwork

• Be prepared to work at multiple stations and switch between tasks based on business volume and staffing needs.
• Multitask effectively while maintaining food quality, accuracy, and cleanliness.
• Assist coworkers during busy periods.
• Take initiative to complete additional kitchen responsibilities as skills and experience increase.
• Continue learning and expanding knowledge of kitchen stations and job responsibilities.

Safety & Physical Requirements

• Follow all kitchen safety, food safety, and sanitation procedures.
• Properly operate kitchen equipment and report equipment problems immediately.
• Maintain a clean and safe work environment.
• Must be able to lift and move objects weighing up to 50 pounds.
• Must be able to stand, walk, bend, reach, lift, and work for extended periods.
• Use appropriate precautions when working around hot surfaces, sharp equipment, cooking oils, and other kitchen hazards.

Qualifications

• Previous restaurant or kitchen experience is preferred but may not be required.
• Ability to work in a fast-paced environment.
• Ability to follow recipes, instructions, and food safety procedures.
• Strong teamwork and communication skills.
• Dependable and punctual.
• Willingness to learn new stations and increase job responsibilities over time.
• Positive attitude and strong work ethic.
• Ability to multitask and remain organized during busy periods.

Performance Expectations

Employees are expected to:

• Maintain consistent punctuality and attendance.
• Follow all safety and sanitation precautions.
• Maintain high standards of food quality and cleanliness.
• Work cooperatively with the kitchen team.
• Demonstrate initiative and willingness to learn.
• Continue to develop skills and take on an increasing range of kitchen responsibilities.

Join our kitchen team and become an important part of delivering quality food and excellent service to our guests.

Pay: $9.00 - $14.00 per hour

Work Location: In person

Salary : $9 - $14