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Lead Chef - Back of House Manager

Riverbend at Farmington
Farmington, CT Full Time
POSTED ON 3/22/2026
AVAILABLE BEFORE 4/22/2026

Lead Chef / Cook

Full-time

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
  • Competitive Compensation: Get paid well for your skills and hard work.
  • Flexible Scheduling: Have a flexible schedule that fits your life.
  • Time Off: Take breaks with paid holidays, vacation, and personal days.
  • Health and Wellness: Stay healthy with good insurance for you and your family.
  • Financial Security: Plan for the future with a 401(k) and company match.
  • Invested in You: ongoing training and growth opportunities.
Chef / Cook Job Summary
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. Help our Culinary Director keep our kitchen running smoothly.
 

 

Responsibilities:
  • Cook food precisely following established standards and guidelines.
  • Work closely with the Culinary Director to make menus that residents love.
  • Keep the kitchen clean and organized, following health and safety rules.
  • Come up with new dishes that residents will enjoy.
  • Be professional in all culinary interactions and operations.
 
Qualifications:
  • Have experience as a cook or chef in a fast-paced kitchen.
  • Previous leadership experience required.
  • Know how to plan menus, prepare food, and use different cooking methods.
  • Organize time well and pay attention to details.
  • Commit to maintaining high-quality standards.
  • Know food safety rules and best practices.
 
Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
 

APPLY NOW

Criminal Background Screening is required.
*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.


Live Well, Love Life

#IND3

Salary.com Estimation for Lead Chef - Back of House Manager in Farmington, CT
$99,088 to $129,939
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