What are the responsibilities and job description for the Chef Manager position at Farrell's Restaurant?
We are seeking an experienced Chef Manager with a minimum of two years' experience as a Chef or Sous Chef. This is an opportunity for a culinary professional who thrives in high-volume enviroments, values consistency and accountability and wants meaningful influence in the direction of a well-established business.Our restaurant offers stable ownership with four decades of experience at our current location. We are looking for someone who is ready to take the next step - not just a job, but a long term opportunity with potential for future mangement and ownership of both the business and the property.Responsibilities:> Oversee all kitchen operstions> Maintain quality and consistency in all menu items> Lead full menu development> Manage, mentor and train all BOH staff> Maintain safety and sanitation standards> Manage food costs and orderingWhat We're Looking For:> Minimum 2 years' experience as Chef or Sou Chef> Strong high-volume kitchen experience> Proven leadership and team development skills> Commitment to accountability, systems and standards> Passion for growth and long-term opportunityWhat We Offer:> Competitive Pay> Paid Time Off> Paid Parental Leave> Closed All Major Holidays> No Late Nights> Food Discounts> A clear path toward future restaurant ownershipThis is a rare opportunity for a chef who wants real influence, long-term stability and the chance to build equity in something meaningful.If you are ready to lead, grow and invest in your future we'd love to hear from you!!Employment Type: Full TimeYears Experience: 1 - 3 yearsSalary: $65,000 - $75,000 AnnualBonus/Commission: No
Salary : $65,000 - $75,000