What are the responsibilities and job description for the Bartender/Food Server position at RIOMAR COUNTRY CLUB?
Private country club is looking for skilled bartenders to join our highly engaged team. As one of our bartenders, you will be responsible for ensuring that all customers have an excellent dining and beverage experience. That will require providing exceptional customer service along with an upbeat, professional attitude. You will also need to deal with customer complaints in a timely, professional manner.
Bartenders may also be asked to assist with other tasks as needed. For example, you may be asked to perform opening duties, closing duties or set up based on the timing of your shift. In order to succeed in this position, you will need to be capable of maintaining a high standard of customer service in a fast-paced setting.
Riomar is a non-tipping club.
Bartender Responsibilities:
- Inspects the bar prior to opening to ensure that adequate supplies are available.
- Requests additional supplies as necessary and stocks the bar.
- Follows set-up procedures.
- Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
- Greets members and guests.
- Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
by food and beverage servers according to approved standard recipes.
- Ensures any items ordered directly, food or beverage, are entered into the Point of Sale system.
- Reports complaints to a manager as they occur.
- Maintains and cleans bar area and equipment.
- Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
- Cleans and locks the bar area according to prescribed closing procedures.
- Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
- Attends pre-shift (line-up) sessions and training as required.
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
- Serves drinks to members and guests seated at lounge tables in the absence of a server.
- Completes other appropriate work assignments as requested by supervisor.
Food Server Requirements:
- High school diploma or GED
- 2 years of experience in a similar role is preferred
- Professional demeanor and appearance
- An upbeat attitude and the ability to make guests feel welcome
- Available to work weekends, nights, holidays and other busy times
- Strong people skills and the ability to communicate well
- A positive attitude, willingness to learn, and ability to work as part of a team are crucial for success in this role.
Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages!
Job Types: Full-time, Part-time, Seasonal
Pay: From $19.00 per hour
Expected hours: 20 – 50 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Salary : $19