What are the responsibilities and job description for the Sushi Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa position at Rio Izakaya?
Experienced Sushi Chef (3 Years) – Premium Japanese Restaurant
Rio Izakaya | Tampa, FL – Marina Pointe
Rio Izakaya is seeking an experienced Sushi Chef to join our opening team in Tampa’s Marina Pointe district.
Our restaurant is built around craft, discipline, and ingredient integrity. The menu highlights binchotan yakitori, dry-aged fish, premium sashimi and nigiri, combining traditional Japanese technique with a modern izakaya atmosphere.
We are looking for chefs who take pride in their craft and want to work in a serious kitchen focused on quality and growth.
Responsibilities
- Prepare nigiri, sashimi, and sushi rolls with precision and consistency
- Handle premium seafood and fish breakdown with proper technique
- Prepare and season sushi rice to exact standards
- Maintain a clean and organized sushi station during prep and service
- Ensure consistency in plating, knife work, and product quality
- Work collaboratively with the executive chef and kitchen team
- Uphold high standards of food safety and sanitation
Requirements
- Minimum 3 years of sushi chef experience in a professional kitchen
- Strong knife skills and understanding of fish handling
- Knowledge of sushi rice preparation and Japanese ingredients
- Ability to perform under pressure during busy service
- Attention to detail and commitment to craftsmanship
- Professional attitude and strong team mentality
Preferred Experience
- Experience working with high-quality or imported seafood
- Familiarity with traditional Japanese techniques
- Experience in restaurants focused on quality-driven cuisine
Compensation & Benefits
- Competitive pay based on experience
- Opportunity to grow with a new, high-quality restaurant concept
- Supportive and professional team environment
- Potential leadership opportunities as the restaurant expands
About Rio Izakaya
Rio Izakaya is a Japanese restaurant in Marina Pointe, Tampa, focused on yakitori grilled over imported binchotan charcoal, premium seafood, and refined izakaya dishes. Our goal is to create a restaurant known for craftsmanship, consistency, and hospitality.
We are building a team of professionals who want to take pride in their work and grow together.
Apply through Indeed
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Health insurance
- Referral program
Application Question(s):
- Do you currently reside in or near Tampa?
Experience:
- Sushi chef: 3 years (Required)
- Japanese cuisine: 3 years (Required)
Work Location: In person
Salary : $70,000 - $75,000