What are the responsibilities and job description for the Restaurant Shift Lead - Front of House and Back of House position at Right Coast Taqueria?
Right Coast Taqueria is seeking an experienced Shift Supervisor to lead daily restaurant operations in a fast-paced environment. This is a hands-on role for someone comfortable working the floor while managing people, service, and standards.
Responsibilities:
Supervise and lead team members during assigned shifts
Ensure excellent customer service and efficient operations
Take orders and operate the POS/register
Assemble tacos, burritos, bowls, and menu items to brand standards
Work multiple positions as needed (counter, line, prep)
Maintain food safety, cleanliness, and sanitation standards
Handle cash, opening/closing duties, and shift accountability
Requirements:
Prior restaurant supervisory or leadership experience preferred
Strong customer service and communication skills
Ability to lead by example in a fast-paced setting
Able to lift 30 lbs or more
Perform Catering Deliveries
Valid NYS Driver's License
Reliable, punctual, and flexible availability
Suffolk County Food Handler’s Certificate required or ability to obtain one
Compensation & Benefits:
Competitive hourly pay tips
Shift meals
Growth and advancement opportunities
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Restaurant: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
Salary : $18 - $21