What are the responsibilities and job description for the Meat Manager position at Ridleys Market?
Company Description
Ridleys Market is a trusted business located in Boise, Idaho, specializing in pharmaceuticals and committed to serving the needs of its community. Known for quality and reliability, Ridleys Market emphasizes exceptional service and a customer-first approach. As part of our team, employees contribute to maintaining high standards across all operations while supporting the local community. Ridleys Market continues to build a strong reputation through dedication and innovative practices in the industry.
Role Description
This is a part-time, on-site Meat Manager role based in Logan, UT. The Meat Manager will oversee daily operations of the meat department, including supervising team members, managing inventory, and ensuring compliance with food safety standards. Responsibilities include preparing and cutting meats, maintaining displays, assisting customers with purchases, and implementing merchandising strategies to maximize sales. Additionally, the Meat Manager will maintain high product quality while meeting customer expectations and driving departmental success.
Qualifications
- Proficiency in Butchery techniques and expertise working with Seafood products
- Experience in Inventory Control and efficient stock management
- Strong Customer Service and Sales abilities, with a focus on building positive customer relationships
- Knowledge of food safety regulations and ability to ensure compliance
- Strong organizational skills, attention to detail, and ability to lead a team
- Prior experience in a leadership role within a meat or seafood department is an advantage