What are the responsibilities and job description for the Meat Assistant Manager position at KENTS MARKET GROUP?
Job Description
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Title: Assistant Meat Manager |
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Job Status |
Full Time |
Department |
Meat |
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Location |
Kent’s Market |
Reports To |
Meat Manager |
An Assistant Meat Manager is responsible for various tasks that support the daily operations of the Meat Department. They prepare various cuts of meat for sale ensuring that products are well-stocked, attractively displayed, and meet quality standards. Excellent customer service skills are essential for this role in helping customers in the selection of high-quality meats. An Assistant Meat Manager must follow all food safety and sanitation procedures established by the company and other regulatory agencies.
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Essential Duties and Responsibilities |
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Position Requirements |
MINIMUM AGE: 18 Years
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Physical/Sensory Demands |
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location. |
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Benefits |
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Kent’s Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.