What are the responsibilities and job description for the Midway Bartender position at Ridglea Country Club?
Job Summary:
Prepares and serves alcoholic and non-alcoholic beverages
Job Duties -not limited to the follow responsibilities:
- Arrive on time and in proper uniform
- Greets member and guests
- Ensure the bar is member ready
- Inspects the bar prior to opening to ensure adequate supplies are available
- Request additional supplies as necessary
- Collects member charges
- Completes a daily spill sheet
- Maintain current TABC and Food Handler certification
- Keep bar clean and organized
- Assist wait staff with cocktailing, serving, bussing and/or answering the phone
- Reports any complaints or issues to manager as soon as they occur
- Set up all bottles of liquors and wines according to category on designated shelves
- Cut fresh lemons and limes and place in condiment caddy, as well as extra limes as needed for the day
- Set out salt rimmer filled with salt for Bloody Mary’s and Margaritas
- Fill juice containers with the proper juices
- Perform cigar inventory and record on daily inventory sheet (Opening and Closing) - Turn form into Sandy’s box every night after closing
- Prepare 3 compartment sink water cleaning solutions
- Prepare cocktail orders as requested by members, guests, and servers
- Report any broken or missing items to your manager
- Perform monthly inventory
- Wash any glassware returning to the bar and as used, polish and put away properly
- Fill out requisition sheet for liquor, beer, and wine as needed
- Put away liquor, beer and wine after requisition and at the end of the night
- Wipe down and sanitize front/back bar, countertops, glass shelves, beer cooler, and dish pit
- Sweep and mop floor and return mats to floor prior to the end of your shift
- Clean and sanitize bar mats
- Soak soda gun at the end of the night in hot water and soda water
- Throw away all juices and fruits and wash containers (on Sundays)
- Ensure that the area behind POS is clean, organized, and free of clutter
- Completes a nightly requisition
- Lock all cabinets and coolers
- Lock up bar keys in the silver room
- Provides superb customer service to members and guests
Reports to:
Food & Beverage Manager on duty