What are the responsibilities and job description for the Team Member/weekend manager position at Richmond A&W?
Job Summary
We are seeking a dedicated and proactive Team Leader to oversee daily operations and ensure exceptional service within our food service establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and the ability to motivate and guide team members to deliver outstanding customer experiences. This role is crucial in maintaining high standards of food handling and service while fostering a positive work environment.
Responsibilities
- Lead and supervise team members in daily operations, ensuring efficient workflow and adherence to company policies.
- Provide excellent customer service by addressing guest inquiries, resolving issues, and ensuring satisfaction.
- Assist in training new staff on food handling procedures, cash register operations, and customer service best practices.
- Manage inventory levels, including ordering supplies as needed to maintain optimal stock levels.
- Oversee the cleanliness and organization of the dining area and kitchen, ensuring compliance with health and safety regulations.
- Collaborate with management to implement promotional activities and improve service quality.
- Utilize time management skills to prioritize tasks effectively during peak hours.
Requirements
- Previous experience in the food industry or food service environment is preferred.
- Strong customer service skills with the ability to engage positively with guests.
- Familiarity with POS systems and cash register operations.
- Basic culinary knowledge is a plus, along with understanding food handling practices.
- Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
- Ability to lead by example, demonstrating professionalism and teamwork at all times.
- Experience in bussing or assisting in food preparation is beneficial but not required.
Join our team as a Team Leader and play a vital role in creating memorable dining experiences for our customers while leading a passionate team!
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
Salary : $15 - $25