What are the responsibilities and job description for the Golden Gai Sous Chef position at Richard DeShantz Restaurant Group?
We are looking for a Sous Chef to join our team!
Golden Gai is a recently opened, high end space focusing on izakaya and sushi. It is part of the Richard DeShantz Restaurant Group which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de Ville, and Poulet Bleu.
We are looking for candidates who are committed and hard-working. They like being part of a close-knit team, and enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.
Requirements
Golden Gai is a recently opened, high end space focusing on izakaya and sushi. It is part of the Richard DeShantz Restaurant Group which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de Ville, and Poulet Bleu.
We are looking for candidates who are committed and hard-working. They like being part of a close-knit team, and enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.
Requirements
- Open availability including evenings and weekends
- 2 years of leadership experience in a high-volume, upscale restaurant environment.
- Sushi / Japanese cusine experience is a big advantage!
- Passion for excellence, superior service standards, and a positive attitude with a teamplayer mindset
- Ability to work under pressure
- Must be able to stand, walk, and move during the entire shift including frequent bending and stooping