What are the responsibilities and job description for the Kitchen Manager position at Rib & Chop House?
Benefits:
What are we looking for?
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Dental insurance
What are we looking for?
- A leader who is dedicated to driving performance while mentoring and coaching the team
- A champion of the culture and the brand standards.
- A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.
- A can-do, problem solving and fun-loving attitude.
- Teach, coach, lead and motivate the team while managing the day-to-day operations of running a kitchen.
- An ambassador and steward for quality, safety & sanitation.
- Deliver perfect execution by adhering to brand recipes, specification sheets, and timing expectations.
- Manage and coordinate product delivery to ensure the guest experience exceeds expectations and menu items are always available.
- Source, train and schedule for impact and results.
- Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.
- Deliver quality results in financial performance by proactively driving sales with quality output and managing financials to the bottom line.
Salary : $60,000 - $70,000