What are the responsibilities and job description for the Dishwasher position at Rib & Chop House?
Benefits:
What are we looking for?
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
What are we looking for?
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
- An appreciation for perfect execution and guest focused service.
- The ability to manage high volume production in a fast-paced environment.
- A tremendous ability to communicate with fellow team members and supervisors.
- A can-do, problem solving and fun-loving attitude.
- Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
- Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
- Change dishwater in dish machine to standard.
- Wash pots, pans and trays by hand.
- Remove trash and garbage to dumpster.
- Set up or break down dishwashing area.
- Manage over-all cleanliness of the kitchen