What are the responsibilities and job description for the LEAD NUTRITION SERVICE WORKER (Job Posting #88) - An ELIGIBILITY LIST will be created from this recr position at Rialto Unified School District?
MISSION: The mission of the Rialto Unified School District, the bridge that connects students to their aspirations for the future, is to ensure each student achieves personal and career fulfillment within a global society, through a vital system distinguished by: • High expectations for student achievement • Safe and engaging learning environments • Effective family and community involvement • Learning opportunities beyond the traditional school setting • Appreciation of universal diversity BELIEFS: We believe that… • Everyone has unique talent • There is boundless power in all of us • All people have equal inherent worth • Diversity is strength • Each person deserves respect • High expectation inspires high achievement • Risk is essential to success • Common and individual interest are reciprocal • Integrity is critical to trust • Honest conversation leads to understanding • Music is the universal language • A strong community benefits all of its members • Everyone can contribute to the good of the community
See attachment on original job posting
EDUCATION AND EXPERIENCE: EDUCATION: Verification of a High School diploma, a GED certificate, or a higher degree, EXPERIENCE: One year of experience in quantity food preparation, service and kitchen maintenance in a commercial, institutional or school food service facility. Recent job-related experience within the last five years is required. LICENSES, CERTIFICATIONS AND OTHER REQUIREMENTS: • Verification of a valid California Motor Vehicle Operator's license. • County Food Safety Certificate is required at time of employment and must be renewed every five years. • Insurability by the District's liability insurance carrier may be required. PREFERRED QUALIFICATIONS: Training or course work in food preparation, safety, sanitation or other related areas.
IMPORTANT NOTE - THE RIALTO USD EDJOIN APPLICATION HAS BEEN REVISED. PLEASE REVIEW ALL SECTIONS OF THE APPLICATION TO ENSURE THAT IT IS FULLY COMPLETED. AN INCOMPLETE AND/OR LATE APPLICATION WILL NOT BE CONSIDERED. A COMPLETE APPLICATION CONSISTS OF: - A completed EDJOIN online application -Food Protection Manager Certification (ServSafe Certificate) An approved and accredited Food Safety Certificate/ServSafe is required at time of employment and must be renewed every five years. *ServSafe Certificate may be obtained from the following accredited organizations: * 360training.com Inc. * National Registry of Food Safety Professionals * National Restaurant Association * www.servsafe.com * Prometric Inc. FOR SPECIFIC DETAILS ABOUT THIS POSITION SEE "JOB DESCRIPTION".
EDUCATION AND EXPERIENCE: EDUCATION: Verification of a High School diploma, a GED certificate, or a higher degree, EXPERIENCE: One year of experience in quantity food preparation, service and kitchen maintenance in a commercial, institutional or school food service facility. Recent job-related experience within the last five years is required. LICENSES, CERTIFICATIONS AND OTHER REQUIREMENTS: • Verification of a valid California Motor Vehicle Operator's license. • County Food Safety Certificate is required at time of employment and must be renewed every five years. • Insurability by the District's liability insurance carrier may be required. PREFERRED QUALIFICATIONS: Training or course work in food preparation, safety, sanitation or other related areas.
IMPORTANT NOTE - THE RIALTO USD EDJOIN APPLICATION HAS BEEN REVISED. PLEASE REVIEW ALL SECTIONS OF THE APPLICATION TO ENSURE THAT IT IS FULLY COMPLETED. AN INCOMPLETE AND/OR LATE APPLICATION WILL NOT BE CONSIDERED. A COMPLETE APPLICATION CONSISTS OF: - A completed EDJOIN online application -Food Protection Manager Certification (ServSafe Certificate) An approved and accredited Food Safety Certificate/ServSafe is required at time of employment and must be renewed every five years. *ServSafe Certificate may be obtained from the following accredited organizations: * 360training.com Inc. * National Registry of Food Safety Professionals * National Restaurant Association * www.servsafe.com * Prometric Inc. FOR SPECIFIC DETAILS ABOUT THIS POSITION SEE "JOB DESCRIPTION".
Applicants must detail specifically how they meet the requirements of the position. All sections of the application must be FULLY completed even if a resumé is submitted. Resumés will not be accepted in lieu of the completed application. An incomplete application will not be considered. All applications (outside and in-house) along with the required attachments must be submitted through EDJOIN.org, no later than 4:00 PM on the closing date. Paper applications and required attachments will not be accepted. ALL APPLICANTS MUST HAVE A VALID E-MAIL ADDRESS. Qualified applicants will be notified for testing and interviews via the e-mail address provided through EDJOIN. After applying for a position, all applicants should check their e-mail daily for testing dates and status of their application. The District is not responsible for district e-mails that may go into an applicant's junk/spam mailbox. It is important for applicants to check their e-mail and ensure that all district e-mails are delivered to their inbox. Test date and location to be determined after the position closes. Qualified applicants will be notified by e-mail regarding the date, time, and location of the test. No late arrivals will be admitted. Picture ID is required. Qualified applicants will be contacted via e-mail regarding the status of the process. All offers of employment are made contingent upon the applicant passing a pre-employment physical examination and upon receipt of information from the Department of Justice and the Federal Bureau of Investigation that the applicant is not prohibited from being employed. Please be advised that the District's practice is to not pay third party vendors for job references. FOREIGN TRANSCRIPT EVALUATION Individuals who have completed course work at an institution in a country other than the United States must obtain a complete evaluation of foreign transcripts/degrees, prior to applying for a position, and attach a copy to the application electronically. The foreign transcripts must be evaluated by one of the approved organizations, listed on the Rialto Unified School District website, in order to be accepted. These organizations are private enterprises who charge a fee for their services. Individuals pursuing a foreign transcript evaluation must follow the procedures outlined by the organization providing the evaluation. In all instances, original, official documentation will be required when requesting the evaluation. Note: To obtain examination credits, veterans must electronically attach a copy of a DD214 (proof of service and/or disability) verification to the application. Note: Disabled applicants may request reasonable accommodation in regard to testing procedures. Please do so prior to the closing date by calling (909) 820-7700, extension 2421. Note: Applicants who have previously passed the written examination for this position, and do not wish to retest, may submit a copy of their passing score notification card or e-mail notification by electronically attaching it to their application. Please note, if the written examination has been revised, you will be required to re-test. LEAD NUTRITION SERVICE WORKER WRITTEN EXAM REVISION DATE: 09/2025
See attachment on original job posting
EDUCATION AND EXPERIENCE: EDUCATION: Verification of a High School diploma, a GED certificate, or a higher degree, EXPERIENCE: One year of experience in quantity food preparation, service and kitchen maintenance in a commercial, institutional or school food service facility. Recent job-related experience within the last five years is required. LICENSES, CERTIFICATIONS AND OTHER REQUIREMENTS: • Verification of a valid California Motor Vehicle Operator's license. • County Food Safety Certificate is required at time of employment and must be renewed every five years. • Insurability by the District's liability insurance carrier may be required. PREFERRED QUALIFICATIONS: Training or course work in food preparation, safety, sanitation or other related areas.
IMPORTANT NOTE - THE RIALTO USD EDJOIN APPLICATION HAS BEEN REVISED. PLEASE REVIEW ALL SECTIONS OF THE APPLICATION TO ENSURE THAT IT IS FULLY COMPLETED. AN INCOMPLETE AND/OR LATE APPLICATION WILL NOT BE CONSIDERED. A COMPLETE APPLICATION CONSISTS OF: - A completed EDJOIN online application -Food Protection Manager Certification (ServSafe Certificate) An approved and accredited Food Safety Certificate/ServSafe is required at time of employment and must be renewed every five years. *ServSafe Certificate may be obtained from the following accredited organizations: * 360training.com Inc. * National Registry of Food Safety Professionals * National Restaurant Association * www.servsafe.com * Prometric Inc. FOR SPECIFIC DETAILS ABOUT THIS POSITION SEE "JOB DESCRIPTION".
EDUCATION AND EXPERIENCE: EDUCATION: Verification of a High School diploma, a GED certificate, or a higher degree, EXPERIENCE: One year of experience in quantity food preparation, service and kitchen maintenance in a commercial, institutional or school food service facility. Recent job-related experience within the last five years is required. LICENSES, CERTIFICATIONS AND OTHER REQUIREMENTS: • Verification of a valid California Motor Vehicle Operator's license. • County Food Safety Certificate is required at time of employment and must be renewed every five years. • Insurability by the District's liability insurance carrier may be required. PREFERRED QUALIFICATIONS: Training or course work in food preparation, safety, sanitation or other related areas.
IMPORTANT NOTE - THE RIALTO USD EDJOIN APPLICATION HAS BEEN REVISED. PLEASE REVIEW ALL SECTIONS OF THE APPLICATION TO ENSURE THAT IT IS FULLY COMPLETED. AN INCOMPLETE AND/OR LATE APPLICATION WILL NOT BE CONSIDERED. A COMPLETE APPLICATION CONSISTS OF: - A completed EDJOIN online application -Food Protection Manager Certification (ServSafe Certificate) An approved and accredited Food Safety Certificate/ServSafe is required at time of employment and must be renewed every five years. *ServSafe Certificate may be obtained from the following accredited organizations: * 360training.com Inc. * National Registry of Food Safety Professionals * National Restaurant Association * www.servsafe.com * Prometric Inc. FOR SPECIFIC DETAILS ABOUT THIS POSITION SEE "JOB DESCRIPTION".
- Letter(s) of Recommendation (TWO (2) LETTERS are REQUIRED. The letters MUST be SIGNED and DATED (within the last TWO (2) YEARS. NO TYPED/ELECTRONIC signatures will be accepted) OR Letter(s) of Reference (TWO (2) LETTERS are REQUIRED. The letters MUST be SIGNED and DATED (within the last TWO (2) YEARS. NO TYPED/ELECTRONIC signatures will be accepted)
Applicants must detail specifically how they meet the requirements of the position. All sections of the application must be FULLY completed even if a resumé is submitted. Resumés will not be accepted in lieu of the completed application. An incomplete application will not be considered. All applications (outside and in-house) along with the required attachments must be submitted through EDJOIN.org, no later than 4:00 PM on the closing date. Paper applications and required attachments will not be accepted. ALL APPLICANTS MUST HAVE A VALID E-MAIL ADDRESS. Qualified applicants will be notified for testing and interviews via the e-mail address provided through EDJOIN. After applying for a position, all applicants should check their e-mail daily for testing dates and status of their application. The District is not responsible for district e-mails that may go into an applicant's junk/spam mailbox. It is important for applicants to check their e-mail and ensure that all district e-mails are delivered to their inbox. Test date and location to be determined after the position closes. Qualified applicants will be notified by e-mail regarding the date, time, and location of the test. No late arrivals will be admitted. Picture ID is required. Qualified applicants will be contacted via e-mail regarding the status of the process. All offers of employment are made contingent upon the applicant passing a pre-employment physical examination and upon receipt of information from the Department of Justice and the Federal Bureau of Investigation that the applicant is not prohibited from being employed. Please be advised that the District's practice is to not pay third party vendors for job references. FOREIGN TRANSCRIPT EVALUATION Individuals who have completed course work at an institution in a country other than the United States must obtain a complete evaluation of foreign transcripts/degrees, prior to applying for a position, and attach a copy to the application electronically. The foreign transcripts must be evaluated by one of the approved organizations, listed on the Rialto Unified School District website, in order to be accepted. These organizations are private enterprises who charge a fee for their services. Individuals pursuing a foreign transcript evaluation must follow the procedures outlined by the organization providing the evaluation. In all instances, original, official documentation will be required when requesting the evaluation. Note: To obtain examination credits, veterans must electronically attach a copy of a DD214 (proof of service and/or disability) verification to the application. Note: Disabled applicants may request reasonable accommodation in regard to testing procedures. Please do so prior to the closing date by calling (909) 820-7700, extension 2421. Note: Applicants who have previously passed the written examination for this position, and do not wish to retest, may submit a copy of their passing score notification card or e-mail notification by electronically attaching it to their application. Please note, if the written examination has been revised, you will be required to re-test. LEAD NUTRITION SERVICE WORKER WRITTEN EXAM REVISION DATE: 09/2025