Food Service Worker I

Reporting to the Food and Nutrition Services Director, the Food Service Worker is expected to perform a variety of duties according to all the standards, policies, and procedures applicable to Redlands Community Hospital. This includes, but is not limited to patient tray assembly, delivery, and soiled tray pick-up, stocking areas, and washing dishes. This position also operates as support to the cafeteria dining area providing cleaning, stocking, and maintaining trash receptacles.

Ability to meet all job & physical requirements as outlined in job description or as agreed through a work place accommodation.

EDUCATION/TRAINING/ EXPERIENCE:

1. High School Education or Equivalent, preferred.
2. Food Service experience preferred.

CERTIFICATIONS/LICENSES:

1. Food Handler’s Card issued by San Bernardino County required.