Part-Time Deli Manager

Role Overview: The position involves leading daily department operations in a retail store, ensuring staff are trained, fully staffed, and operating according to company standards to meet performance goals.

Key Responsibilities

• Order, maintain inventory, and ensure product freshness and quality using inventory control procedures.
• Review and validate received orders for accuracy, condition, and proper storage.
• Manage a team responsible for stocking, production, quality, and date-sensitive rotation, handling damaged products per guidelines.
• Maintain departmental product knowledge, sales features, and promotional activities.
• Execute weekly plans, manage scheduling, labor, overtime, and payroll within company policies.
• Implement work schedules, safety protocols, and ensure food safety and store safety guidelines are followed.
• Develop department goals, monitor performance, forecasts, and participate in meetings.
• Maintain a clean, attractive, well-stocked department adhering to "Prime Time" standards.
• Handle additional duties as assigned, ensuring operational excellence and safety compliance.
  
  

Qualifications & Skills

• High school diploma or equivalent required.
• Preferred: two years retail experience and one-year supervisory experience.
• Strong communication, organizational, decision-making, and problem-solving skills.
• Leadership ability, strategic planning, and knowledge of retail operations and management systems.
• Proficiency in Word, Excel, PowerPoint; bilingual skills in Spanish are a plus depending on location.
  
  

Physical & Other Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied store environments. Reasonable accommodations are available for disabilities.