What are the responsibilities and job description for the Market Manager → "Market Manager" position at RG&T Solutions?
Role: Oversee and support healthcare culinary operations across multiple hospitals, fostering a positive culture and ensuring policy compliance.
Responsibilities: Conduct inspections, set achievable goals, support sustainable food initiatives, mentor management teams, support recruitment and training, monitor policy implementation, analyze data, and assist hands-on to ensure patient satisfaction and safety.
Qualifications & Skills: 1-5 years of multi-location management experience, ServeSafe certification, culinary knowledge, strong communication and interpersonal skills, customer service orientation, professionalism, decision-making ability, proactive mindset, team player attitude, integrity, attention to detail, and computer literacy.
Additional Requirements: Willingness to travel extensively, relocate if needed, and possess culinary skills; certifications like CDM and hospital experience are a plus. Knowledge of sustainable foods, fine dining, and regulatory standards is beneficial.
Benefits: Paid time off, health insurance, 401(k) with match, employee programs, ongoing training, and career growth opportunities.
Responsibilities: Conduct inspections, set achievable goals, support sustainable food initiatives, mentor management teams, support recruitment and training, monitor policy implementation, analyze data, and assist hands-on to ensure patient satisfaction and safety.
Qualifications & Skills: 1-5 years of multi-location management experience, ServeSafe certification, culinary knowledge, strong communication and interpersonal skills, customer service orientation, professionalism, decision-making ability, proactive mindset, team player attitude, integrity, attention to detail, and computer literacy.
Additional Requirements: Willingness to travel extensively, relocate if needed, and possess culinary skills; certifications like CDM and hospital experience are a plus. Knowledge of sustainable foods, fine dining, and regulatory standards is beneficial.
Benefits: Paid time off, health insurance, 401(k) with match, employee programs, ongoing training, and career growth opportunities.